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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh or frozen blueberries
1 (20 oz) can crushed pineapple in juice, undrained
1 (18.5 oz) package yellow cake mix
1/2 cup sugar
1/2 cup butter or margarine, melted
1 cup chopped pecans
Directions:
Directions:
Spread pineapple in a lightly buttered 13 X 9 inch baking dish; sprinkle with cake mix, blueberries and sugar. Drizzle with butter and top with pecans.

Bake at 350º for 45 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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