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Marshmallow Cream Filling Recipe

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This recipe for Marshmallow Cream Filling is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Crisco
3 cups powdered sugar
1 jar (7 oz) marshmallow fluff
1 - 3 tablespoons milk.
Directions:
Directions:
Cream Crisco, sugar and fluff. Add enough milk to achieve spreading consistency. Spread filling on bottom of half of cookies: Top with remaining cookies.

Use with Pecan Tassies.
Personal Notes:
Personal Notes:
I have also used this for other cookies. It is great with chocolate chip cookies.

 

 

 

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