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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Creamy Corn Casserole Recipe

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This recipe for Creamy Corn Casserole is from The Welter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, melted
2 eggs, beaten
1 (8.5 oz.) pkg. dry corn bread mix
1 c. sour cream
1 (15 oz.) can whole kernel corn, drained
1 (15 oz.) can creamed corn
Directions:
Directions:
Preheat oven 350º. Lightly grease 9 x 9" baking pan. In a medium bowl, mix all ingredients well, and spoon into prepared dish. Bake for 45 min. until top is golden brown.
Personal Notes:
Personal Notes:
Quick, easy and delicious!

 

 

 

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