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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GREEN CHILI Recipe

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This recipe for GREEN CHILI is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 1/2 pounds cooked shredded pork (leftover roast is ideal)
1 medium onion, chopped
4 to 6 large fresh chopped green chilies
2 fresh minced garlic cloves
1 large fresh chopped tomato
1 teaspoon oregano
1/2 teaspoon ground cumin
1/4 cup beef broth
Salt
Pepper
Directions:
Directions:
Heat oil in large pan over medium heat and sauté meat, onion, green chilies, garlic, and chopped tomatoes until onion becomes golden brown. Add oregano, cumin and beef broth. Reduce heat and simmer 10 minutes for flavors to blend. Test for seasoning and add salt and pepper to taste and serve with corn or flour tortillas. Also excellent with scrambled eggs.
Number Of Servings:
Number Of Servings:
serves six

 

 

 

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