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Mac & Cheese Recipe

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This recipe for Mac & Cheese is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. macaroni
2/3 c. white wine
1/2 jar (lg.) Cheeze Whiz
1/2 tsp. onion salt
1/2 tsp. garlic salt
shredded cheddar cheese (to taste)
Directions:
Directions:
Cook macaroni in boiling water until al dente; set aside. In a small pan, combine wine, Cheeze Whiz, onion salt and garlic salt. Heat stirring constantly until mixed and smooth. Combine sauce and noodles in casserole dish. Top with shredder cheddar cheese. Bake, covered, in a 350 degree oven for 40 min. Uncover and bake 5 more min., allowing the cheese to brown.

 

 

 

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