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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candied Sweet Pickles Recipe

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This recipe for Candied Sweet Pickles is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon sliced sour or dill pickles
5 pounds sugar, minus 2 cups
12 cloves garlic (about 1 whole pod)
1 teaspoon celery seed
1 teaspoon mustard seed
1 ounce (1/2 small bottle) Tabasco sauce
Directions:
Directions:
Drain liquid off pickles in large colander. Layer pickles back into jar with sugar, garlic cloves, seeds and Tabasco sauce. Yes, the sugar will all go in.

Reseal jar and lay on its side and roll jar until sugar turns to syrup. Leave in gallon jar 3 to 5 days, turning occasionally. They're best if left 5 days. Put in 8 1-pint jars and seal. Makes great gifts!

 

 

 

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