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Noodle Rice Pilaf Recipe

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This recipe for Noodle Rice Pilaf is from The Richard Haecker Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup long grain rice
1/2 cup uncooked fine egg noodles or vermicelli
2 3/4 cups chicken broth
2 tablespoons minced fresh parsley
Directions:
Directions:
In a saucepan, melt butter. Add the rice and noodles; cook and stir until lightly browned, about 3 minutes. Stir in broth; bring to boil. Reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.

 

 

 

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