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Chimichangas Recipe

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This recipe for Chimichangas is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. cooked rice
3 c. cooked beans or 28 oz can
1 c. chopped mild green chilis (2 -4oz cans)
3 c. cooked, diced chicken (or ground beef*)
1 large can or 2 reg. cans crushed tomatoes
1/4 c.poultry gravy mix
1 -1/4 c. water
1/4 c.mild chili powder
2 c. sour cream
1-2# grated cheddar cheese

Flour tortillas
Directions:
Directions:
Saute chopped onion and garlic in oil till transparent. Add 1 large or 2 regular cans of crushed tomatoes. Simmer with water and poultry gravy mix until thick. Add chili powder. Stir all together with sour cream and cheese. Fill
tortilla shells with approximately1/2 cup of meat and rice mixture. Fold and roll tortilla and grill on all sides in a buttered pan. Serve warm.

*Can be wrapped in plastic wrap and frozen individually.
*If ground beef is used, use brown gravy mix and leave out sour cream.
* You can get the gravy mix at Costco
Number Of Servings:
Number Of Servings:
Approximately 24-30
Personal Notes:
Personal Notes:
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