Creamy Italian Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 boneless, skinless chicken breast halves cut in strips
1 envelope Italian salad dressing mix
1/4 c. water
1 - 8 oz. pkg. cream cheese, cubed
1 -10-3/4 oz can condensed cream of chicken soup,
undiluted
1 can -4oz mushrooms, drained
Hot cooked rice or pasta ~ I suggest angel hair pasta.
Serves 4
|
|
Directions: |
Directions:Place the chicken in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. In a small mixing bowl, beat cream cheese and soup until blended. (*I blend the soup and cream cheese in the blender with a cup or less of the hot liquid out of the crock pot) Pour over chicken. Stir in mushrooms. Cook 1 hour longer or until chicken juices run clear. Serve over pasta or rice. |
|
Number Of
Servings: |
Number Of
Servings:4+ |
Personal
Notes: |
Personal
Notes: I double the amount of chicken and seasoning (not the cream cheese or soup) and it is perfect for serving 8-10 people. There is lots of "sauce" with this dish as the chicken creates a lot of it's own juices. I also cook the chicken on high in the crock pot, but put it on low after adding the cream cheese mixture.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Creamy Italian Chicken is from