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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The Recipes of Peggy Jo Williams and other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens - boiled and deboned (or use pre-cooked chicken -- probably 4 cups)
1 chopped onion
1 stick oleo
1 can green chilies
4 cans Cream of Chicken Soup
1 Can Chicken broth
1 pkg. corn tortillas
1 small box of velveeta cheese
Worcestershire sauce
Garlic salt
Salt
Pepper
Directions:
Directions:
Boil and debone chickens or use pre-cooked chicken pieces. In a large pot, melt butter and add onion. Simmer onions in butter until soft. Add chicken, green chilies, soup, broth and bring to a boil. Flavor with a few dashes of Worchestershire sauce, garlic salt, salt, and pepper. Cover the bottom of a casserole dish with corn tortillas. Then layer the soup/chicken mix and tortillas until all sauce is used. Cover the top with sliced velveeta cheese pieces. Cover with foil and bake @ 350º for one hour. Remove foil and continue to bake for 10 more minutes.

 

 

 

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