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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Mary's Mu Shu Pork Recipe

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This recipe for Aunt Mary's Mu Shu Pork is from The Bischof Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb pork-cut diagonally into very thin strips-1" in length
1/4 head cabbage-shredded
1/2 stalk celery-sliced thin diagonally
1/4 cup diced onion
1/4 lb bean sprouts-diced
1/2 can bamboo shoots
1/2 can water chestnuts
2 tbsp soy sauce
3 tbsp sesame seed oil
hot pepper flakes
flour tortillas or thin Chinese rolls ups
Directions:
Directions:
Stir fry pork until well done and tender. Add remaining ingredients to pan. Add soy sauce, sesame seed oil, and red pepper flakes. Cook an additional 3-5 minutes. Place in tortilla

 

 

 

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