Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salsa & Cheese Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salsa & Cheese Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salsa
3 eggs
1/3 cup all purpose flour
1 cup milk
1 1/2 cups shredded chedder cheese
1/2 cup shredded Monterey jack cheese
Directions:
Directions:
Spray a 9 inch glass baking dish with nonstick cooking spray. Combine eggs, milk, and flour in a bowl. Beat well until smooth. Combine cheeses in another bowl, reserving 1/2 cup for topping. Stir remaining cheese into the milk mixture. Stir in salsa. Pour mixture into baking dish. Top with reserved cheese.

Bake at 350º for 45 minutes, until set and puffy.

Number Of Servings: 6
Preparation Time: 10 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

338W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!