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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Holiday French Toast Recipe

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This recipe for Holiday French Toast is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices cinnamon raisin bread, dry and firm
2 cups prepared eggnog
1/2 cups butter or margarine
Confectioners sugar
Directions:
Directions:
Cut bread into 1 inch strips, trimming crusts from any long edges. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Coat each piece well on both sides. Melt butter in a skillet over medium heat. Cook bread on both sides until golden brown. Dust with confectioners sugar. Serves 12
Personal Notes:
Personal Notes:
This recipe came from the real estate agent who helped us sell our house to move to Cornelia House in 2005.

 

 

 

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