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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. shortening,
2 2/3 c. sugar,
4 eggs,
1 can (1 pound) pumpkin
2/3 c. water
3 1/3 c. flour,
2 tsp. soda,
1 1/2 tsp. salt,
1/2 tsp. baking powder,
1 tsp. each of cinnamon and cloves,
2/3 c. chopped nuts,
2/3 c. raisins
Directions:
Directions:
Heat oven to 350º. Grease 2 loaf pans. In large bowl cream shortening and sugar until fluffy. Stir in eggs, pumpkin and water. Blend in flour, soda, salt, baking powder, cinnamon and cloves. Stir in nuts and raisins. Pour into pans and bake about 70 minutes or until toothpick inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
16

 

 

 

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