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Double Chocolate Peanut Butter Supreme Recipe

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This recipe for Double Chocolate Peanut Butter Supreme is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
No Stick Cooking Spray
1 15.9oz pkg Chocolate Extreme Premium Brownie Mix, like Pillsbury
1/3 cup Vegetable Oil
3 tbsps water
1 large egg
1 cup creamy peanut butter
½ tsp vanilla extract
1 cup powdered sugar
2 tbsps Hot Fudge Topping, like Smuckers
Directions:
Directions:
1) HEAT oven to 350 Coat 8 inch spring form pan with no-stick cooking spray
2) PREPARE brownie mix according to package directions using oil, water, egg. Spread into prepared pan. Bake 34 to 37 mins or until toothpick inserted in center comes out clean. Cool completely on wire rack.
3) BEAT peanut butter and vanilla in medium bowl with electric mixer until smooth. Gradually add powdered sugar. Beat for 1 min. Remove outer edge of spring form pan. Spread peanut butter mixture over top of cooled brownie.
4) CHILL 30 mins or until firm
5) PLACE hot fudge topping in small re-sealable bag. Knead until smooth. Cut small corner off bag. Drizzle topping over peanut butter layer.
6) ENJOY Cut into wedges.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
1hr 20min

 

 

 

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