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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Au Gratin Potatoes and Peas Recipe

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This recipe for Au Gratin Potatoes and Peas is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound potatoes, peeled and cubed
1 T. butter, melted
1/4 c. butter
1/4 c. flour
3/4 tsp. dill
1/2 tsp. salt
1/8 tsp. pepper
1 3/4 c. milk
1 c. cheddar cheese
1 (10 oz) pkg. frozen peas
1 (2 oz) jar pimentos, drained
Directions:
Directions:
In a saucepan, combine potatoes with water and cook at a boil for 2 min. Drain and set aside. Combine crushed crackers and 1 T. melted butter. Melt 1/4 c. butter, stir in flour, dill, salt, and pepper. Add milk. Cook until thick and bubbly. Remove from heat, add cheese. Stir until melted. Combine potatoes, peas, and pimentos in prepared baking dish (2 qt.) Pour sauce over all. Sprinkle with cracker mix. Bake at 350º for 30 min. or until potatoes are tender.

 

 

 

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