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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nutella Nutters (flourless) Recipe

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This recipe for Nutella Nutters (flourless) is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Nutella
1 cup creamy peanut butter
2 heaping tablespoons unsweetened cocoa
2 cups sugar
2 large eggs
2 teaspoons vanilla extract
Directions:
Directions:
1) Preheat to 325 degrees. Line a baking sheet with parchment paper.
2) Combine all ingredients in a mixing bowl and mix thoroughly (about 2 mins with a hand mixer).
3) Use a melon baller to scoop out dough onto baking sheet
4) Bake 10 mins – do not overbake
5) Cool slightly, then transfer to a wire rack
Number Of Servings:
Number Of Servings:
6dz
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
1) You can substitute 2 cups Splenda for the 2 cups Suger. Then you have a flourless and sugarless cookie.
2) You can add ½ cup flour if desired. Cookie will be more cakelike and puffy.

 

 

 

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