French Toast Cupcakes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 tsps pure Maple Syrup
4 slices Cinnamon Raisin Bread
4 large eggs
˝ cup milk
˝ tsp ground cinnamon
1 tsp pure vanilla extract
Topping
1tsp granulated sugar
˝ tsp ground cinnamon
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Directions: |
Directions:1) Pre heat oven to 400. Place 4 foil cupcake liners in a cupcake pan
2) Place 1 tsp maple syrup in each of the four cupcake liners
3) Tear 1 slice of bread into smaller pieces and place in one of the cupcake liners. Repeat for all 4 cupcakes.
4) Mix eggs, milk, cinnamon and vanilla extract well
5) Pour equally into each of the 4 cupcake liners. Let sit 5 mins so that the bread can absorb the egg mixture.
6) Mix together topping and sprinkle ˝ tsp over each cupcake
7) Bake for 25 mins until puffed and golden |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: Chef’s Suggestion
1) Fun recipe to make with the kids.
2) Save valuable morning time by assembling the night before and placing in the refrigerator.
3) Can bake ahead and simply warm in a toaster oven when ready to serve
4) Interesting variations with different types of bread – like Whole Wheat or Potato bread
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