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Kimberly's Brown Sugar Beef Sausage w/Pineapples & Peppers Recipe

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This recipe for Kimberly's Brown Sugar Beef Sausage w/Pineapples & Peppers is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of beef sausage or kielbasa
1 8 oz can of cut pineapple (drain juice -set aside)
1 green pepper (sliced)
1/2 cup brown sugar
Directions:
Directions:
Cut sausage in bite size pieces. Heat frying pan, when pan is hot add pineapples with a little juice, cook for 5 minutes, add brown sugar, then add green pepper, cook for 2 minutes, add sausage. Stir and let brown sugar carmalize on the sausage, add pineapple juice as needed. Cook for 10 minutes or longer depending on how carmalized you want the sausage to become. Once done, serve over white rice. (juice can be used in white rice)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30

 

 

 

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