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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scotch Eggs Recipe

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This recipe for Scotch Eggs is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
Sausage patties (see below):
18 oz pork/turkey sausage
1/2 cup fresh parsley, chopped
Pinch of ground sage, thyme, and pepper
Mix and form into patties.

Dipping sauce for eggs:
2 cups mayo
1/4 cups white wine
1 Tbsp dry mustard
1/2 tsp worchestershire
1/8 tsp cayenne pepper
1 Tbsp fresh lemon juice
Mix together and refrigerate
Directions:
Directions:
Instructions for eggs: Wrap each egg in sausage patty, covering egg completely (can now refrigerate overnight). Egg topping: Combine 3/4 cup flour with pinch of salt and pepper. Add two beaten eggs and then one cup dry bread crumbs. Roll sausage-wrapped eggs in this topping. Place wrapped eggs on baking pan with edges. Bake at 450 for 30 minutes. Can be served cold.
Personal Notes:
Personal Notes:
We were surprised by this breakfast menu before the wedding of a friend at the Old Stone House B & B in Ranchester, WY in 2003.

 

 

 

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