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Salmon with Spinach and Goat Cheese Recipe

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This recipe for Salmon with Spinach and Goat Cheese is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon filets (about 2 –3 inches wide) 1 large bag of fresh spinach
2 cloves garlic (or 2 teasp. Jar garlic) Juice of ˝ lemon
Old Bay Seasoning Salt and pepper
Olive oil
2 inch log of goat cheese
2 tablespoon good quality balsamic vinegar
Directions:
Directions:
Put the goat cheese in the freezer for about 10-15 minutes.
2. Pat the salmon filets dry, and dash with Old Bay Seasoning, Salt and Pepper to
taste
3. Pat dry spinach if it is damp
4. In a medium oven-proof skillet, pour a little olive oil to light coat the bottom of the
pan. Bring to medium heat.
5. Place the salmon filets in the skillet, and cook on 3 minutes on the first side.
6. Remove the goat cheese log from the freezer. Slice into four equal slices. Set
aside.
7. In another medium skillet, add a little olive oil, and add the garlic. Sauté for a
minute, and add the spinach. Toss lightly the wilt the spinach. Lightly sprinkle
with salt and pepper to taste. Take off the heat.
8. Turn the salmon over, and cook another 2 minutes.
9. Equally divide the spinach and mound on top of each filet. Top with the goat
cheese piece. Drizzle a little of the balsamic vinegar on top of goat cheese and
salmon.
10. Please skillet in the oven on 400 for 5-8 minutes to heat the cheese topping.
11. Serve with a rice pilaf and salad
NOTE: You can prepare more spinach if extra is desired for a side dish with the
salmon.

 

 

 

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