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Monster Cookies (gluten free) Recipe

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This recipe for Monster Cookies (gluten free) is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks butter (softened)
6 Eggs
2 Cups brown sugar
2 Cups white sugar
4 Teaspoons baking soda
2 Teaspoons vanilla
3 Cups chunky peanut butter
8 Cups quick oats
12 oz. bag of semi-sweet chocolate chips
12 oz. bag of M&Ms
Directions:
Directions:
Preheat oven to 350°.

In large mixer bowl cream together butter, eggs, brown sugar, white sugar, baking soda, vanilla, and peanut butter. Slowly add quick oats until combined completely. Turn dough out into a large bowl and blend in chocolate chips and M&Ms. Using a teaspoon, drop balls of dough onto cookie sheet.

Bake 11 minutes. After removing from oven, move to cooling rack until cool.

 

 

 

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