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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mango-Peach Salsa Recipe

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This recipe for Mango-Peach Salsa is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 mango (peel and dice)
1 peach (peel and dice)
1/2 cup peeled, diced cucumber
1 tablespoon finely chopped jalapeņo
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup chopped parsley or cilantro leaves
Salt and pepper to taste
Directions:
Directions:
Combine the mango, cucumber, jalapeņo, red onion, lime juice and leaves and mix well. Serve chilled.
Personal Notes:
Personal Notes:
Traditional salsa is made with cilantro, but I prefer parsley.

 

 

 

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