Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Stew is from From My Kitchen To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
2 stalks celery, cut in pieces
2 carrot, cut in pieces
1 potato, diced
1 onion, chopped
Salt and pepper
1 (14-1/2 oz.) can chopped tomatoes
1 (14 oz.) can low salt chicken broth
1/2 cup fresh basil leaves
1 Tbsp. tomato paste
1 bay leaf
1/2 tsp. dried thyme
1-1/2 lbs. cooked chicken, about 2 chicken breasts, cut up
Directions:
Directions:
Heat oil over medium heat. Add celery, carrots, potato and onion. Sauté until onion is translucent, about 5 minutes. Season with salt and pepper to taste. Stir in tomatoes with juice, chicken broth, basil, tomato paste, bay leaf and thyme. Add chicken. Bring to a simmer. Reduce heat to medium-low and simmer gently uncovered until all is hot and vegetables are cooked. Remove bay leaf before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!