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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Relish Recipe

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This recipe for Corn Relish is from The APSO Southern Division Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart fresh corn kernels
5 cups chopped red/green/yellow bell peppers
2 cups chopped onion (Vidalia preferred)
2 cups coarsely chopped unpeeled cucumber
4 cups ripe tomatoes
4 cups apple cider vinegar
2 cups sugar
1/4 cup salt
1 tablespoon turmeric
1 tablespoon mustard seed
Directions:
Directions:
Combine prepared vegetables in a stock pot. Add vinegar, sugar, salt, turmeric, and mustard seed. Simmer 25 minutes or until vegetables are tender.
Seal in hot, sterilized canning jars (up to 6 pints)

Process jars for 15-20 minutes in a boiling-water canner.
Personal Notes:
Personal Notes:
I often use 1/2 pint jars.

 

 

 

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