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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Casserole Recipe

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This recipe for Egg Casserole is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1-inch slice of ham cut into cubes
10 eggs
2 cups milk
1 tsp dry mustard
6 slices bread cut into cubes
2 1/2 cups grated sharp cheddar cheese
Directions:
Directions:
Line 9x13 glass pan with bread on bottom. Place ham on top of bread. Place cheese on top of bread. Beat eggs with mixer. Add milk and mustard. Pour into pan.

Refrigerate for 12 hours overnight. Bake at 325 degrees for 45-60 minutes or until browned or knife inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
9+
Preparation Time:
Preparation Time:
15 min

 

 

 

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