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Nieman-Marcus Cake Recipe

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This recipe for Nieman-Marcus Cake is from The Recipes of Peggy Jo Williams and other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE
1 box yellow cake mix
1 stick butter, softened
2 eggs

TOPPING
8 oz. cream cheese - softened
2 eggs
1 box powdered sugar
1 teaspoon lemon or almond flavoring
Directions:
Directions:
Mix cake ingredients together and spread on a cookie sheet. Then mix the topping items together until creamy. Spread on top of cake mixture and bake 30 minutes @ 325º. While cake is still warm, sprinkle with powdered sugar, coconut and pecans. Cut in squares and remove with a spatula.
Personal Notes:
Personal Notes:
Instead of the using the powdered sugar and coconut topping, let the cake cool and prepare a box of chocolate instant pudding. Spread the pudding on top of the cake. Chill and serve it with a blob of Cool Whip.

 

 

 

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