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Hot Buttered Rum Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1 box confectioner's sugar
1 box light brown sugar
1 gallon vanilla ice cream
Directions:
Directions:
Melt ice cream and mix all ingredients together well, and freeze.

When ready to serve, put 2 to 3 big scoops of ice cream mixture in mug, 1 jigger of rum and fill the rest with hot water. Stir. Heat in microwave until hot. Put a dollop of Cool Whip on top.
Number Of Servings:
Number Of Servings:
A bunch
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great holiday drink.

 

 

 

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