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Marinara Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. ground chuck (You can also add cooked Italian sausage, chicken, etc.)
1 medium onion chopped
4 garlic cloves, minced
Handful of chopped parsley
1 tsp. capers
1 large can crushed tomatoes
1 large can tomato paste
2 large cans hot water (use crushed tomato can)
2 tbsp. fresh basil, chopped
1/4 tsp. nutmeg
1/4 tsp. cinnamon
Salt and pepper to taste
Pinch of sugar
Directions:
Directions:
In Dutch oven pot, brown ground chuck and drain. Return meat to pot and add rest of ingredients and bring to boil. Lower to a bubbling simmer and cook sauce for 3 1/2 to 4 hours until thick.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This sauce freezes great.

 

 

 

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