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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot & Spicy Pimento Cheese Dip Recipe

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This recipe for Hot & Spicy Pimento Cheese Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 small sweet onion
1 pkg. (8 oz.) cream cheese, softened
1/2 cup mayonnaise
2 cups (8 oz.) shredded Cheddar cheese
2 cups (8 oz.) shredded pepper jack cheese
1 jar (4 oz.) diced pimentos, undrained
1 tbsp. hot pepper sauce
Salt and pepper
Crackers

Directions:
Directions:
Preheat oven to 350º.

Spray a shallow 8x8" baking dish with cooking spray; set aside. Grate the onion into a bowl. Drain the onion in a sieve pressing with a spoon to extract juice. Discard juice and set onion aside.

Place cream cheese and mayonnaise in a blender and process until smooth. Add half of the Cheddar and pepper jack cheese; pulse to combine. Add grated onion, pimento, hot sauce and remaining cheese; pulse until well blended. Season to taste with salt and pepper.

Spoon into prepared baking dish and bake 20 to 25 minutes or until hot and bubbly. Serve with crackers.

Number Of Servings:
Number Of Servings:
32 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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