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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinated Shrimp-and-Artichoke Cocktail Recipe

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This recipe for Marinated Shrimp-and-Artichoke Cocktail is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white balsamic vinegar
2 tbsp. finely chopped fresh parsley or cilantro
2 tbsp. finely chopped green onion
3 tbsp. olive oil
1 (.75 oz.) envelope garlic and herb dressing mix
1 lb. peeled and deveined, large cook shrimp (21/30 count)
1 (14 oz.) can artichoke hearts, drained and cut in half
1 (6 oz.) can large black olives drained
1 cup halved grape tomatoes
1 (4 oz.) pkg. feta cheese, cut into 1/2 inch cubes
Small fresh basil leaves
Directions:
Directions:
Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.

Stir in desired amount of basil just before serving. Serve with a slotted spoon.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Serve this cocktail in a martini glass to class up a dinner party.

 

 

 

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