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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Sausage Stew (Giambotte) Recipe

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This recipe for Italian Sausage Stew (Giambotte) is from The Red Hat Ladies Lowcountry Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian sweet sausage
1 large onion
3 garlic cloves
1 pound can tomatoes
1 cup peas, limas, greenbeans, corn, kidney
1 cup small pasta
1 cup Chicken Broth
salt and pepper
Onion Powder
Garlic Powder
Basil
Italian Seasoning
Olive Oil
Directions:
Directions:
Brown Sausage in small amount of Olive Oil. Add chopped Onion and Garlic.
When soft, add Tomatoes and Chicken Broth. Add seasonings. Let is simmer for about 1/2 hour. Add pasta and cook til soft. Add all beans. (You can throw in any kind of veggies that you like, it is a stew!) Heat through and serve with Italian Bread. Nice warm meal for a chilly fall or winter day!

 

 

 

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