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Blueberry Cream Cheese Pound Cake Recipe

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This recipe for Blueberry Cream Cheese Pound Cake is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) pkg. of yellow cake mix, 1/4 c. white sugar, 3 eggs, 1/2 c. vegetable oil, 1 tsp. vanilla extract, 1 1/4 c. blueberries, and 1 (8 oz.) pkg. of cream cheese at room temperature.
Directions:
Directions:
Preheat oven at 325º. Grease and flour a 10 in. Bundt pan. In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 min. on medium speed. Stir in blueberries. Pour batter into prepared pan. Bake in the preheated oven for 40 to 45 min. or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 min. then turn out onto a wire rack and cool completely.

 

 

 

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