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Salmon Wiggle Recipe

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This recipe for Salmon Wiggle is from Sebring's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of celery or mushroom soup
3/4 soup can of milk
1 - 8 oz. can salmon or tuna, drained
1 - 4 oz. can peas, drained
salt and pepper to taste
2-4 slices of bread, toasted
1-2 hard cooked eggs, sliced, optional
Directions:
Directions:
Heat soup and milk in a saucepan. Add Salmon and peas; cook until hot. Pour over toast and top with slices of egg.

 

 

 

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