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Shrimp and Sausage Jambalaya Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 lb. smoke sausage, thinly sliced
3 tbsp. olive oil
2/3 cup chopped green pepper
2 cloves garlic, minced
3/4 cup chopped fresh parsley or cilantro
1 cup chopped celery
2 (16 oz.) can diced tomatoes
2 cups chicken broth
1 cup chopped green onions
1 1/2 tsp. thyme
2 bay leaves
2 tsp. oregano
1 tbsp. Creole seasoning
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
2 cups long grain rice
3 lbs. raw shrimp, peeled

Directions:
Directions:
In a 4 quart heavy pot, saute sausage; remove with slotted spoon.

Add oil to drippings and saute green pepper, garlic, parsley and celery for 5 minutes. Add tomatoes and liquid, broth and onions. Stir in spices. Add rice. Add sausage and cook 30 minutes, covered, over low heat, stirring occasionally.

After most liquid has been absorbed by rice, add shrimp and cook until pink. Transfer mixture to an oblong baking dish; bake at 350º for approximately 25 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Serve with hot French bread, a green salad and beer.

 

 

 

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