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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from The Recipes of Peggy Jo Williams and other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon
3 eggs
1/4 pound of grated cheese (American or Swiss)
2 cups milk
1 t salt
pepper to taste
1 pre-made pie shell
Directions:
Directions:
Crumble cooked bacon in the bottom of an unbaked pie shell. Next place grated cheese on top of bacon. Beat eggs slightly, add milk, salt and pepper. Pour over bacon and cheese. Bake @ 400º for 35-45 minutes.

 

 

 

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