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Pasta with Zucchini and Goat Cheese Recipe

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This recipe for Pasta with Zucchini and Goat Cheese is from The Murrock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Linguine
1 Tbsp olive oil
1 lb. zucchini, sliced into thin half-moons
kosher salt and pepper
1 clove garlic, chopped
5 oz fresh goat cheese, crumbled (I used 1 cup Parmesan cheese instead)
2 tsp grated lemon zest
Directions:
Directions:
1. Cook the pasta according to the package directions. Reserve 1 cup of the cooking water, drain the pasta, and return it to the pot.

2. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the zucchini, 1/2 tsp salt and 1/4 tsp pepper.

3. Cook, stirring, until the zucchini is tender and any liquid has evaporated, about 5 minutes.

4. Stir in the garlic and cook 1 minute more.

5. Add all but 2 Tbsp of the cheese to the pasta. Add the reserved cooking water, 3/4 tsp salt and 1/4 tsp pepper. Stir until creamy.

6. Add the zucchini, lemon zest and remaining cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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