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Meatball Minestrone Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 garlic cloves, minced
1 tbsp. olive oil
3 (15 oz.) can cannellini beans, undrained and divided
1 (32 oz.) container chicken broth
1 (1.4 oz.) pkg. Knorr vegetable soup mix
60 to 64 frozen cooked meatballs (1/2 oz. size)
1 (14.5 oz.) can diced tomatoes with basil, garlic and oregano
1/2 tsp. dried crushed red pepper
8 oz. uncooked rotini pasta
1 (10 oz.) bag fresh spinach, torn
Breadsticks
Directions:
Directions:
Saute minced garlic in hot oil in a stockpot over medium-high heat 1 minute. Stir in 2 cans cannellini beans and container of chicken broth and bring mixture to a boil.

Stir in vegetable soup mix until dissolved. Add meatballs, tomatoes and red pepper, return to a boil. Add rotini, and cook, stirring often, 15 minutes.

Stir in remaining can of cannellini beans and spinach; cook 5 more minutes. Serve minestrone with breadsticks.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This soup also freezes well.

 

 

 

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