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Potato Creamed Casserole Recipe

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This recipe for Potato Creamed Casserole is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cream-style cottage cheese
1 cup reduced fat sour cream
1/3 cup chopped green onions
1 clove garlic, minced
2 tsp. salt
5 cups diced cooked potatoes
1/2 cup shredded Cheddar cheese
Directions:
Directions:
Combine the first five ingredients. Fold in potatoes. Pour into a greased, 1-1/2-quart baking dish. Top with shredded cheese. Sprinkle paprika over top, if desired. Bake at 350 degrees F. for 40 minutes.
Personal Notes:
Personal Notes:
We ate creamed potatoes fairly often in the Miller household.

 

 

 

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