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Shepherd's Pie Recipe

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This recipe for Shepherd's Pie is from Crumbs of Faith, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, lamb, beef, etc.
1 Tbsp vegetable oil
1 clove garlic
1 med onion, chopped
2 Tbsp flour
1 tsp salt
1 tsp black pepper
1 cup beef broth (best if made from beef paste)
1 Tbsp tomato paste
1 cup frozen peas or other vegetables

Mashed potatoes
8 Tbsp. grated cheddar cheese
Directions:
Directions:
Preheat oven to 400 degrees.
You can make the mashed potatoes fresh or use leftovers from a meal made the night before.
Brown meat with garlic and onions. Add salt, pepper and flour. Cook 3-4 minutes over medium heat stirring often. Add tomato paste and beef broth and cook until thick and creamy. Add peas. Taste and season as needed. Place in a13x9 pan or a casserole dish and top with mashed potatoes and cheese. Bake 20 minutes or until golden brown.
Personal Notes:
Personal Notes:
Best Shepherd's Pie I have ever had! I hope you all enjoy it!

 

 

 

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