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Wild Rice with Mushrooms Recipe

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This recipe for Wild Rice with Mushrooms is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6 oz. packages long grain and wild rice
3 T. butter
1 large sweet onion, diced
12 oz. assorted fresh mushrooms, trimmed and sliced
1/4 t. salt
1/2 cup Marsala
1/2 cup chopped fresh flat-leaf parsley
Directions:
Directions:
1. Prepare rice mix according to package directions.
2. Melt butter in a large skillet over medium-high heat; add onion and saute 7 minutes or until golden brown. Add mushroom and salt; saute 4-5 minutes or until mushrooms are tender. Add Marsala, and saute 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice and serve.

 

 

 

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