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Green Chile-Pimiento Cheese Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) blocks extra-sharp cheddar cheese, grated
1 (8 oz.) block Monterey Jack cheese with jalapeņos, shredded
1 1/2 cup mayonnaise
1 (4.5 oz.) can chopped green chilies
1 (4 oz.) jar diced pimiento, drained
1 medium poblano chile pepper, seeded and minced
1/4 small sweet onion, minced
2 tsp. Worcestershire sauce
Directions:
Directions:
Stir together all ingredients in a large bowl. Store in refrigerator up to a week.
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is best served on white bread or celery sticks. When serving, let cheese warm before making sandwiches.

 

 

 

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