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Wimpy Burgers Recipe

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This recipe for Wimpy Burgers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds burger
1 cup mayo
1 cup shredded cheddar cheese
1 package Lipton onion soup mix
1 package 24 white buns
Hamburger pickles
Directions:
Directions:
Brown and drain the burger. Add mayo, cheese and onion soup mix. Slice buns in half and place a scoop of mixture on top with a pickle. Put on a cooking sheet and cover tightly with foil. Bake at 350º 20-30 minutes.
Personal Notes:
Personal Notes:
I buy the Sara Lee buns that are already connected and slice them all together. Spread the mixture with a rubber spatula and top with the pickles. That way it's not all individual. These taste just like White Castle Burgers!!!

 

 

 

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