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Double Cheese Macaroni Recipe

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This recipe for Double Cheese Macaroni is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound box macaroni noodles
3 cups cottage cheese
1/2 cup butter cubed
1/2 cup flour
1/4 tsp. garlic salt
3 cups half-n-half
1 cup milk
4 cups shredded cheddar cheese
salt and pepper

Topping: 1 cup bread crumbs mixed with 1/4 cup melted butter
Directions:
Directions:
Cook macaroni according to box directions. In large saucepan melt butter. Stir in flour, garlic salt, salt and pepper. Gradually add cream and milk. Bring to a boil. Cook and stir for 2 minutes until thick. Drain mac and put in large bowl. Add cheese, cottage cheese and white sauce. Toss to coat. Transfer to a greased 9x13 baking dish. Combine bread crumbs and butter. Sprinkle on top. Bake uncovered @ 400º for 20-25 minutes.

 

 

 

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