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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mexican Pinwheels Recipe

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This recipe for Mexican Pinwheels is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) pkg. cream cheese, softened
1/2 cup sour cream
2 cups (8 oz.) shredded cheddar cheese
1 (4 oz.) can chopped green chiles, drained
1 (2 1/4 oz) can sliced ripe olives, drained
2/3 cup chopped green onions
1 garlic clove, minced
1/4 tsp. seasoned salt
7 (8") flour tortillas
Directions:
Directions:
Beat cream cheese and sour cream in a large bowl at medium speed with an electric mixer until smooth. Stir in cheddar cheese and next 5 ingredients.

Spread 1/2 cup cheese mixture over each tortilla and roll up. Wrap each tortilla in plastic wrap. Chill at least 2 hours.

Cut each tortilla wrap into 10 (1/2" thick) slices with a serrated knife.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Jennifer makes a version of this using red salsa which is also good.

 

 

 

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