Parmesan-Artichoke Crostini Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped
1 (4.5 oz.) chopped green chilies
2 garlic cloves, minced
1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 cup chopped pecans, toasted
40 (1/4" thick) French baguette slices, toasted
Chopped fresh chives
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Directions: |
Directions:Cut baguette into 40 1/4" slices. Brush with butter and garlic salt. Toast on ungreased cookie sheet for 10 minutes at 350º.
Stir together first 6 ingredients. Spread 1 tbsp. artichoke mixture evenly on each bread slice and place on ungreased baking sheets.
Bake at 400º for 3 to 5 minutes or until thoroughly heated. Garnish with fresh chives and serve immediately. |
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Number Of
Servings: |
Number Of
Servings:3+ dozen |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Note: Toasted bread slices can be prepared several days in advance and stored, unrefrigerated, in a zip lock bag.
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