Shrimp Rounds Recipe
Tried it? Rate this Recipe:
|
 This recipe for Shrimp Rounds is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 1/4 cup water
3/4 pound unpeeled, medium size fresh shrimp
1 tsp. Creole seasoning
18 (1/4" to 1/2" thick) baguette slices
1/2 cup (2 oz.) shredded cheddar cheese
1/2 cup (2 oz.) shredded pepper jack cheese
2 tbsp. minced celery
2 tbsp. minced onion
2 tbsp. mayonnaise (can adjust to taste)
2 tsp. chopped fresh dill
1/4 tsp. salt
Dash of ground pepper
|
|
Directions: |
Directions:Bring 2 1/4 cups water to boil in a large saucepan; add shrimp and 1 tsp. Creole seasoning and cook 3 to 5 minutes or just until shrimp turn pink. Drain and rinse with cold water.
Peel shrimp; devein, if desired. Cut 9 shrimp in half lengthwise; set aside. Dice remaining shrimp.
Bake baguette slices on a baking sheet at 350º for 10 minutes or until lightly toasted (you may want to brush bread slices with butter and sprinkle with garlic salt before cooking).
Stir together diced shrimp, cheese and next 6 ingredients; spread mixture on baguette slices.
Bake at 350º for 5 to 10 minutes or until lightly browned. Top each with a shrimp half. |
|
Number Of
Servings: |
Number Of
Servings:1 1/2 dozen |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is really a winner!
Note: Toasted bread slices can be prepared several days in advance and stored, unrefrigerated, in a zip lock bag.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
