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Plastic Bag Ice Cream Recipe

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This recipe for Plastic Bag Ice Cream is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Organic Valley Half and Half
2 Tbsp sugar
1/2 tsp vanilla extract
Supplies
2 one-quart sealable plastic freezer bags
1 one-gallon sealable plastic freezer bag
4 cups crushed ice
1/2 cup rock salt
Gloves or a towel

Directions:
Directions:
Place half & half, sugar and vanilla in a one-quart plastic bag. Squeeze out excess air and seal tightly. Shake vigorously to ensure sugar is completely dissolved. Double-bag the first bag with a second one.

Place these bags inside a gallon-size bag. Add crushed ice and rock salt to the outer gallon-size bag. Squeeze out excess air and seal tightly. Place the bag inside a towel or put on gloves. Shake and massage the bag to work the ice around the ice cream mixture. When mixture firms up (in about 5-10 minutes), remove the quart bag from salt and ice. Serve immediately.

Personal Notes:
Personal Notes:
No, it does not TASTE like a plastic bag; it’s made IN a plastic bag. That’s means there’s no machine and no fuss. It’s a fun, hands-on way to shake up your next party. Recipe contributor Shannon Jackson Arnold created it for her book, Everybody Loves Ice Cream: The Whole Scoop on America’s Favorite Treat. She writes, “For a crowd, consider getting enough plastic bags, ice and rock salt for each person to make their own.” The ice cream will be soft and will taste oh-so-good.

 

 

 

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