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Cheesy Beany Corny Burritos Recipe

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This recipe for Cheesy Beany Corny Burritos is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. olive oil
½ cup chopped celery
¾ cup fresh or frozen corn kernels
¾ cup canned black beans, drained
½ cup prepared salsa
½ cup prepared chili sauce
10 eight-inch flour tortillas
8 ounces Monteray jack cheese, grated
Directions:
Directions:
Preheat oven to 350 º . On the stove top, heat olive oil in a large skillet over medium-high heat. Add celery and saute1-2 minutes. Add corn and drained beans and cook1-2 minutes. Add sauces and mix thoroughly, heating through for 2-3 minutes. Remove from heat. Place tortillas on a board and divide the veggie mixture evenly among the tortillas and top with the grated cheese. Fold or roll the burritos and place in a baking dish. Cover the dish with foil and bake 10-15 minutes in preheated 350 º oven to heat through and melt cheese. Makes 10 burritos.

 

 

 

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