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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gorgonzola Phyllo Cups Recipe

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This recipe for Gorgonzola Phyllo Cups is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen mini phyllo tart shells
1 1/2 cup Gorgonzola cheese
1/2 cup chopped tart apple
1/3 cup dried cranberries
1/3 cup chopped walnuts
Directions:
Directions:
Combine together and spoon into shells. Bake at 350º for 6-8 minutes
Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

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